Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawaii's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choys Little Hawaiian Poke Cookbook. You’ll find such delicacies as Red Hot and Blackened Poke and ‘Ahi Poke with Lemongrass.

Source: Sam Choy

Tropic Isle Low Price: $12.95

* Shipping and taxes calculated at checkout